Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
Edition: 1st Edition
ISBN-13: 9780367385989
ISBN-10: 0367385988
Addition ISBN: 9781420077537, 9780429145360, 9781040208694, 1420077546, 9781420077544
Author(s): Wilson G. Pond, Publisher: CRC Press, Copyright: 2009
Food is the sustenance of life. But while we understand that a secure supply of food has been affected by many factors over the course of history, we do not often allow ourselves to entertain the idea that a lack of adequate food worldwide is a very real and dangerous possibility. While soil degradation, water distribution, climate change, populati