Biotechnology in Agriculture and Food Processing: Opportunities and Challenges, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Edition: 1st Edition
ISBN-13: 9781138073265
ISBN-10: 1138073261
Addition ISBN: 9781439888360, 9781439888384, 9780429111846, 104006423X, 9781040064238
Author(s): Parmjit S. Panesar; Satwinder S. Marwaha, Publisher: CRC Press, Copyright: 2014
An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod