Name: Foam Fractionation: Principles and Process Design
Edition: 1st Edition
ISBN-13: 9781138074286
ISBN-10: 1138074284
Author(s): Paul Stevenson; Xueliang Li, Publisher: CRC Press, Copyright: 2014
Foam fractionation is a separation process in which proteins and other amphipathic species adsorb to the surface of bubbles. The bubbles are then removed from the solution in the form of foam at the top of a column. Due to its cost-effectiveness, foam fractionation has the potential for rapid commercial growth, especially in biotechnology.To assist
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SKU: 9781138074286
Category: Biochemistry
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