Handbook of Biochemistry: Section A Proteins, Volume I, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Handbook of Biochemistry: Section A Proteins, Volume I
Edition: 1st Edition
ISBN-13: 9781138596887
ISBN-10: 1138596884
Addition ISBN: 9780429487378, 9780429945724, 9780429945748, 0429945736, 9780429945731
Author(s): Gerald D Fasman, Publisher: CRC Press, Copyright: 1976
This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.