Proteins: Concepts in Biochemistry, 1st Edition – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Proteins: Concepts in Biochemistry
Edition: 1st Edition
ISBN-13: 9780815345022
ISBN-10: 081534502X
Addition ISBN: 9780429258817, 9781317285427, 9781317285410, 1317285433, 9781317285434
Author(s): Paulo Almeida, Publisher: Garland Science, Copyright: 2016
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interactions with macromolecular structures determine protein function. Intended for a one-semester biochemistry course with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.