Separation Processes in the Food and Biotechnology Industries: Principles and Applications – FULL INSTANT DOWNLOAD | PDF DOCX EPUB

Name: Separation Processes in the Food and Biotechnology Industries: Principles and Applications
ISBN-13: 9781855732872
ISBN-10: 1855732874
Addition ISBN: 9781855736573, 9781855732872
Author(s): Grandison, A S; Lewis, M J, Publisher: Woodhead Publishing
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.